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Homemade Bailey’s & Cream
"It‘s hard to tell the difference between Bailey’s Liquor and my mom’s homemade version."
Course:
Beverage
Cuisine:
American
Ingredients
3
eggs
slightly beaten
1/4
tsp.
coconut extract
2
tsp.
instant coffee
dissolved in a ¼ cup water
1
c.
rum or whiskey
1
can
Eagle’s brand sweetened condensed milk
1
pint
half and half
Instructions
In a blender, combine all ingredients except the half & half, cover and blend for 30 seconds. Add the half & half, blend until smooth.
Serve over ice or keep refrigerated until ready to serve.