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Hot Cocoa Charcuterie
Our charcuterie board is adorned with everything you need to make the perfect cup of hot cocoa, Enjoy!
Course:
Beverage
Cuisine:
American
Ingredients
HOT COCOA: (Your Choice)
Cocoa Bombs
Homemade or Store-bought Cocoa Mix
Marshmallows
Assorted Shapes, Sizes, and Flavors
Whipped Cream
PASTRIES & COOKIES: (Select 6-8 options)
Biscotti
Chocolate Mint Sandwich Cookies
Oreo Red Cream Sandwich Cookies
Gingerbread Sandwich Cookies
Macarons
Mini Donuts
Pepperidge Farm Milano Cookies
Assorted Flavors
Pirouette Hazel Nut Cookie Sticks
Pizzelles
Shortbread Cookies
Soft Batch Cookies
Wafer Cookies
CHOCOLATE & CANDY: (Select 6-8 options)
Andes Mints
Candy Canes
Caramels
Chocolate Chips
Assorted Sizes and flavors
Chocolate Spoons & Stirrers
Chocolate Covered Pretzels
Christmas M&M’s
Christmas Reese’s Pieces
Crushed Candy Canes
Hershey’s Hug & Kisses
Lindor Truffles
Peppermint Bark
Peppermint Sticks
White & Dark Chocolate Pretzel Rods
Instructions
HOT COCOA: Fill festive mugs, bowls, or ramekins with homemade or store-bought hot cocoa mix. For fun add homemade or store-bought cocoa bombs.
PASTRIES & COOKIES: Choose a variety of cookies. Look for soft, crunchy, and sandwich-filled cookies.
CHOCOLATE & CANDY: Include a variety of flavors and textures, wrapped, and unwrapped.
Notes
I used a 20-inch round board for serving.