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Apple Bread Pudding with Vanilla Sauce

Warm apple cinnamon bread pudding, studded with raisins, drizzled with a sweet vanilla sauce and topped with whipped cream!

Ingredients

APPLE BREAD PUDDING:

  • 4 c. day old bread cubed
  • 2 c. apples peeled and thinly sliced
  • 1/4 c. raisins
  • 1 c. brown sugar firmly packed
  • 1 3/4 c. milk
  • 1/4 c. butter
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 2 lg. eggs beaten

VANILLA SAUCE:

  • 1/2 c, granulated sugar
  • 1/2 c. brown sugar
  • 1/2 c. whipping cream
  • 1/2 c. butter
  • 1 tsp. vanilla

Instructions

  • Preheat oven to 350 degrees. Grease a 1 1/2 quart baking dish.
  • APPLE BREAD PUDDING: In a large bowl, combine bread, apples, and raisins and set aside.
  • In a small saucepan, combine brown sugar, milk and butter. Cook over medium heat until butter is melted. Pour over bread mixture in bowl. Let stand for 10 minutes.
  • Gently fold in cinnamon, vanilla, and beaten eggs. Pour into prepared baking dish. Bake for 40-50 minutes or until the center is set and the apples are tender.
  • VANILLA SAUCE: In a small saucepan, combine sugar, brown sugar, whipping cream, and butter. Cook over medium heat until the mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.