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Apple Cranberry Stuffing

Serve this colorful stuffing with holiday turkey, roast chicken or pork.
Course: Side Dish
Cuisine: American
Servings: 8 cups

Ingredients

  • 1/2 c. butter
  • 2 c. celery chopped
  • 1 c. onion chopped
  • 1 tsp. dried thyme leaves
  • 1 tsp. dried rosemary leaves
  • 1 tsp. parsley flakes
  • 2 tart apples cored and chopped
  • 1 1/4 c. dried cranberries
  • 1 tsp. grated orange peel optional
  • 4 c. unseasoned dry bread cubes
  • 1 c. chicken broth

Instructions

  • In a skillet, melt the butter. Add celery and onions; sauté 5 minutes.
  • Remove from heat, stir in thyme, rosemary, parsley, apples, cranberries, and orange peel, if desired.
  • Place the bread cubes in a large bowl, stir in the fruit mixture. Add the broth; toss to combine.
  • Place in a buttered 13x9-inch baking dish. Cover with foil and bake in a 325-degree oven for 35-40 minutes.