Go Back
–+ servings
Print Recipe

Apple Pie Dip

Fall is here and apples are a plenty in the Pacific Northwest. Here's a quick and easy apple dip with baked cinnamon-sugar chips!
Course: Appetizer
Cuisine: American
Servings: 4

Ingredients

DIP:

  • 2 c. peeled, cored, and diced apples
  • 2 T. fresh lemon juice
  • 3 T. brown sugar
  • 1/4 tsp. cinnamon
  • 1 tsp. cornstarch dissolved in 1 tsp. water

CHIPS:

  • 5 (6-inch) flour tortillas cut into wedges
  • 2 T. butter melted
  • 1/2 tsp. cinnamon
  • 1 1/2 T. granulated sugar

Instructions

  • DIP: Combine diced apples, lemon juice, brown sugar and cinnamon in a small saucepan over medium heat. Bring to a boil. Heat for a few minutes until apples are tender. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples. Continue to heat until thickened. Set aside. You can serve this warm or chilled.
  • CHIPS: Cut tortillas into wedges or desired shapes. Place on a lightly greased baking sheet or line with parchment paper. Brush tortillas with melted butter. Mix cinnamon and sugar together and sprinkle over tortilla chips. Bake at 400 degrees until golden brown, about 5-8 minutes. Serve warm with Apple Pie Dip.