Autumn Chop Chop Salad
A delightful salad with apples, pears, cranberries, pecans, bacon, and feta cheese, drizzled with poppy seed dressing and balsamic vinaigrette.
Servings: 8
Ingredients
- 6 to 8 c. chopped romaine lettuce
- 1 med. chopped apple
- 1 med. chopped pear
- 1 c. dried cranberries
- 1 c. pecans halves
- 8 slices thick-cut bacon cooked crisp and crumbled
- 4 to 6 oz. feta cheese crumbled
- 3/4 c. Marzetti Poppy Seed Salad Dressing
- 1/4 c. Newman's Own Light Balsamic Vinaigrette
Instructions
- In a large bowl, combine chopped lettuce, apple, pear, cranberries, pecans, bacon, and feta cheese.
- Drizzle with poppy seed and balsamic dressings, toss to coat. Add more dressing, if desired.
- Serve immediately on a large platter or individual plates.