Bacon Cheddar & Chive Corn Muffins
These muffins are the perfect balance of sweet and savory. Enjoy warm, as a snack or side dish to soups, stews, and chilis.
Servings: 12 muffins
Ingredients
- 1 (8.5 oz.) box Jiffy corn muffin mix
- 1 egg
- 1/3 c. evaporated milk
- 1 c. shredded cheddar cheese
- 3 slices bacon cooked and crumbled
- 2 chives or green onions chopped
- 1/2 (15 oz.) can sweet whole kernel corn
- Melted butter
- honey
Instructions
- Preheat oven to 400 degrees. Grease muffin pan or line with paper cups.
- Stir together corn muffin mix, egg and milk. Add cheese, bacon, onion and corn, stir until blended, batter will be slightly lumpy. Let batter rest 3-4 minutes, re-stir.
- Fill each muffin cup ½ full. Bake 15-20 minutes or until golden brown.
- Drizzle melted butter and honey over each muffin. Serve immediately.