Preheat broiler to 500 degrees and set a rack in the top position 6-inches from the heat.

Place feta in the middle of a baking dish; set aside.

Heat olive oil in a large skillet over medium heat. Add tomatoes, salt, pepper, and oregano, cook for 2-3 minutes stirring occasionally. Add garlic, continue to cook until the tomatoes soften and begin to burst about 2-3 minutes more. Add olives and capers and remove from heat.

Spoon tomato mixture around feta. Drizzle feta with olive oil. Broil until the feta is softened and brown on top about 5 minutes. Remove from oven, sprinkle feta with red pepper flakes and dill.

Serve warm with crostini and/or crackers.