Baked Ham and Cheese Sliders
Sweet Hawaiian rolls stuffed with shaved ham and Gruyere cheese, basted in a delicious savory butter sauce, then baked to ooey gooey perfection, Enjoy!
Servings: 12 sandwiches
Ingredients
- 1 (12 oz.) pkg. Hawaiian sweet rolls
- 12 slices Gruyere or Swiss cheese divided
- 12 slices thinly shaved deli ham about 3/4 lb.
- 4 T. unsalted butter
- 1 T. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
- 1 tsp. poppy seeds
Instructions
- Preheat the oven to 350 degrees.
- Without separating the rolls, cut the rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9x13-inch baking dish.
- Arrange 6 slices of Swiss cheese over the rolls, overlapping the slices as needed to completely cover all the rolls. Fold and arrange the 12 slices of ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese.
- Place the butter in a small microwave bowl and microwave until melted, about 20-30 seconds. Whisk in Dijon mustard, Worcestershire sauce, onion powder, and salt. Brush the butter mixture over the tops of the rolls, then sprinkle with poppy seeds.
- Cover the baking dish tightly with aluminum foil. Bake for 18-20 minutes until heated through and the cheese is melted. Uncover and bake until the rolls are lightly browned about 7-8 minutes.
- Transfer the rolls to a cutting board, using a serrated knife, cut into individual sliders before serving.