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Bleu Cheese Potato Salad

Red potatoes in a creamy, tangy, bleu cheese dressing, topped with crispy bacon. The perfect side dish for a summer barbecue, picnic, or potluck!
Course: Salad
Cuisine: American
Servings: 12

Ingredients

  • 5 lbs. red new potatoes
  • 1/2 c. dry white wine
  • Salt and freshly ground pepper
  • 1 1/4 c. mayonnaise
  • 1 1/4 c. sour cream
  • 2 1/2 T. Dijon mustard
  • 2 1/2 T. cider vinegar
  • 1/2 lb. bleu cheese crumbled
  • 5 green onions minced
  • 1 1/2 c. celery chopped
  • Crispy bacon bits for garnish

Instructions

  • Place clean potatoes in large pot. Cover with cold water and 1 tsp. salt. Boil over medium-high heat until tender. Drain and cool. Peel potatoes and cut into 1-inch pieces.
  • In a large bowl, toss together potatoes, wine and salt and pepper to taste.
  • Combine remaining ingredients in a small mixing bowl. Pour over potatoes, toss to coat. Adjust seasoning to taste.
  • Cover and refrigerate. Just before serving top with crispy bacon bits.