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Boursin Bruschetta Dip

Herbed Boursin cheese topped with grape tomatoes and fresh basil, dressed in olive oil and Balsamic glaze. A quick and easy dip, perfect for any occasion, Enjoy
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

  • 2 (5.3 oz. pkg.) Boursin cheese (any variety, I used garlic & herb)
  • 1 (10 oz.) cont. grape tomatoes quartered
  • 1/2 c. chiffonade basil reserve some for garnish
  • 1 clove garlic pressed
  • 2 T. extra virgin olive oil
  • 2 T. balsamic glaze
  • Salt and pepper for sprinkling
  • 1 baguette sliced & toasted

Instructions

  • Using an offset spatula, spread the Boursin cheese into a shallow serving dish.
  • In a small bowl, toss together the tomatoes, basil, garlic, olive oil and Balsamic vinegar. Season with salt, and black pepper.
  • Spoon the tomato mixture over the Boursin cheese.
  • Immediately serve with toasted baguette, crackers, or veggies, Enjoy!