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Breakfast Nachos

Nachos for breakfast? You bet!! Cheesy tortilla chips topped with eggs, bacon, sausage, and your favorite nacho toppings, Enjoy!
Course: Appetizer, Entrée
Cuisine: American, Mexican
Servings: 6

Ingredients

NACHOS:

  • 1 (15 oz.) bag tortilla chips divided
  • 1/2 lb. bacon cooked crisp, drained, crumbled, and divided
  • 1/2 lb. breakfast sausage cooked, drained, crumbled, and divided
  • 1 T. butter
  • 6 lg. eggs gently scrambled, divided
  • salt and pepper to taste
  • 1 )15 oz.) can black beans drained, rinsed and divided
  • 3 c. shredded cheddar cheese or Mexican blend divided

TOPPINGS:

  • 1/4 c. diced red onion
  • 1 diced Roma tomato
  • 1 lg. avocado peeled, pitted, and diced
  • 1 jalapeno thinly sliced
  • 2 T. freshly chopped cilantro

FOR SERVING:

  • Sour Cream
  • Salsa
  • Guacamole
  • Hot sauce
  • Limes wedges

Instructions

  • TOPPINGS: Prep your toppings and shred your cheese before you begin.
  • NACHOS: Preheat the oven to 350 degrees. Line a rimmed baking sheet pan with parchment paper for easy cleanup. Evenly cover with half of the tortilla chips; set aside.
  • In a medium skillet, cook the bacon over medium heat until crisp on both sides. Remove to a plate lined with paper towels to drain. Once cool, cut or break into small pieces.
  • Meanwhile, in a separate medium skillet, cook the breakfast sausage over medium-high heat. Break up the sausage as it cooks with a wooden spoon until browned and no longer pink, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate lined with paper towels to drain.
  • In a nonstick skillet, melt the butter over medium heat. Break the eggs into a small bowl, season with salt and black pepper, whisk to combine. Add the eggs to the skillet, let them cook for a minute or two without stirring, then push them with a rubber spatula across the bottom of the pan to form soft curds. Continue cooking and folding the eggs every few seconds making sure they don’t stick to the bottom of the pan. Remove from the heat when the eggs are set.
  • TO ASSEMBLE: Sprinkle half of the cheese over the tortilla chips. Top with half of the cooked bacon, sausage, scrambled eggs, and black beans. Repeat with a second layer of chips, bacon, sausage, eggs, beans, and cheese.
  • Bake for 5-7 minutes or until the cheese is melted. Remove from the oven and top with your favorite nacho toppings. Serve with sour cream, salsa, guacamole, and lime wedges.