Brussels Sprouts with Bacon
Sautéed Brussels sprouts and crispy bacon, drizzled with a red wine vinaigrette.
Servings: 2
Ingredients
- 12 oz. Brussels sprouts trimmed & halved
- 2 slices turkey bacon
- 1 T. pure canola oil
- Salt and pepper to taste
- 1 T. red wine vinegar
Instructions
- Boil Brussels sprouts in lightly salted water for 5 minutes, drain and set aside.
- Sauté 2 slices turkey bacon in 1 tablespoon canola oil over medium-high heat until crisp. Remove the bacon and crumble.
- Add cooked Brussels sprouts to the skillet; cook 2 minutes, until heated through
- Stir in bacon, salt, and pepper. Drizzle with 1 tablespoon red-wine vinegar before serving.