The perfect frosting for all of your decorating needs.
Course: Dessert
Cuisine: American
Servings: 2cups
Ingredients
1/2c.unsalted butterroom temperature
1/2 c.Crisco shortening
4c.confectioner's sugarsifted
1/8 tsp. salt
2T.whole milkor heavy cream as needed
2tsp.vanilla extract(use clear for a brighter white)
Instructions
In the bowl of a stand mixer, fitted with the whisk or paddle attachment, beat butter and shortening on high speed until smooth, about 2 minutes.
On low speed, add 2 cups confectioners’ sugar and salt; beat until creamy, scraping down the sides as needed.
Add milk and extract; beat until blended.
Add remaining confectioners' sugar 1 cup at a time; beating until incorporated. Turn mixer to high speed and beat frosting until light and fluffy.
Add more milk or cream as needed if the mixture becomes too thick or dry.
Add food coloring at this time, if using, and beat until fully incorporated.
Use immediately or store in an airtight container. The frosting will keep for 1 month in the freezer, 2 weeks in the refrigerator, or 3 days at room temperature.