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Butterfinger Cookies

Tastes like your favorite candy bar!!
Course: Dessert
Cuisine: American
Servings: 2 dozen
Author: Shelli Burton-Olin

Ingredients

  • 1/3 c. shortening
  • 3/4 c. granulated sugar
  • 1 lg. egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1 1/3 c. all-purpose flour
  • 2 small or 1 lg. Butterfinger candy bar chopped

Instructions

  • Preheat oven to 350 degrees.
  • In mixing bowl, cream shortening and sugar until fluffy, beat in egg and vanilla. Stir in baking soda and flour, mixing well. Stir in chopped candy until evenly distributed.
  • Drop dough from teaspoon (same as you would for chocolate chip cookies) onto cookie sheet sprayed with nonstick coating and bake for 12 to15 minutes.