Campfire Chili Cheese Fries
French fries smothered with chili con carne, diced onions, cheddar cheese, and pickled jalapenos, cooked in a foil packet over a campfire or an outdoor grill when it’s simply too hot to cook in the kitchen!
Servings: 4
Ingredients
- 1 (26 oz.) pkg. frozen crinkle French fries
- 1 (14 oz.) can Nalley Chili Con Carne
- 1/2 med. yellow onion diced
- 1 c. shredded cheddar cheese
- Pickled jalapeno rings optional
Instructions
- Double-up two sheets of heavy-duty foil. Spray the inside with non-stick cooking spray.
- Place the frozen fries in the middle of the foil sheet; fold to enclose.
- Cook the fries over a campfire or an outdoor grill until they’re cooked through about 15-20 minutes.
- Remove the packet from the heat. Carefully open the packet and pour the chili over the fries. Sprinkle with onions, cheddar cheese and jalapenos. Close the packet and cook until the chili is hot, and the cheese has melted about 3-5 minutes more.
- Carefully remove the packet from the heat, cool slightly, then devour! Pass the forks and eat right out of the package if desired!