Campfire Spinach Artichoke Dip
A fantastic make-ahead appetizer to enjoy while GLAMping (camping) or grilling!
Servings: 6
Ingredients
- 1 (8 oz.) pkg. cream cheese softened
- 1 c. sour cream
- 3/4 c. shredded Parmesan cheese
- 1 c. frozen chopped spinach thawed and drained
- 1 (16 oz.) can artichoke hearts drained
- 1 sliced baguette or crackers for serving
Instructions
- In a large bowl, stir everything together until well combined.
- Make a foil packet by layering 2 sheets of foil together. Spoon dip into the center and roll up the ends.
- Bake near hot coals, but not directly in the fire, for 20- 25 minutes or until bubbly. (Dip can be cooked on an outdoor grill as well.)
- Carefully unwrap to allow steam to escape. Serve with toasted baguette slices.