Candy Apple Dessert
A great way to use up leftover Halloween candy.
Ingredients
- 4-5 granny smith apples peeled, cored and sliced
- 1-2 (2.7 oz.) Snickers bars chopped
- Vanilla ice cream
Instructions
- Peel, core and slice apples. Layer apples in a baking dish.
- Rough chop the Snickers bar(s) and sprinkle over apples.
- Bake at 375 degrees for 15-20 minutes or until chocolate and caramel is melted. Serve over vanilla ice cream.