Caprese Zoodles
Zucchini noodles, cherry tomatoes, and mini mozzarella cheese balls, tossed in a homemade basil pesto sauce, that's out of this world!
Servings: 4
Ingredients
- 3 med. zucchini spiralized
- 1/2 (10 oz.) cont. cherry tomatoes cut in half
- 1 (8 oz. ) cont. Ciliegine (small mozzarella balls) cut in 1/2
- 1 c. basil pesto see note below
- Salt and pepper to taste
- fresh basil leaves for garnish
- shredded Parmesan cheese for garnish
Instructions
- Place everything into a large bowl, pour pesto over all; toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves and Parmesan cheese if desired. Serve immediately.
Notes
Homemade Basil Pesto