Submerge cedar plank in water for one hour.

Set salmon, skin side down, on a soaked plank, season salmon with dry rub, or your favorite marinade.

Place plank on preheated outdoor grill with medium heat. Close grill. No need to turn salmon. Grill for 10 to 20 minutes with lid closed, until salmon flakes easily. Place on a serving dish and enjoy!

Cook’s Note: As always use caution, do not leave planks unattended on grill, and keep a spray bottle of water nearby in case of flare-ups. Handle hot planks carefully. Allow to cool and discard.