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Cheesy Zucchini Rice

This insanely delicious side dish pairs well with any meal!
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 2 c. chicken or vegetable broth
  • 1 c. long grain or Jasmine rice
  • 2 1/2 c. shredded zucchini 2 small or 1 medium
  • 2 T. butter
  • 1/2 c. shredded sharp cheddar cheese
  • 1/4 tsp. kosher salt to taste
  • 1/4 tsp. freshly ground black pepper to taste
  • 1 T. chopped fresh Italian parsley

Instructions

  • In a saucepan, over medium-high heat, add the broth and the rice; bring to a boil. Reduce the heat to a simmer and cover with a lid. Cook for 14-16 minutes, until the liquid has been absorbed and the rice is tender.
  • Remove from the heat and stir in the shredded zucchini and the butter. Stir in the cheddar cheese and cover with a lid for 2-3 minutes, until the cheese has melted.
  • Season with salt and pepper to taste.