Chef's Salad
A Classic Chef's Salad filled with crisp greens, vegetables, hard boiled eggs, ham, and cheese. Perfect salad for lunch or dinner!
Servings: 4
Ingredients
- 2 romaine hearts chopped
- 2-3 plum tomatoes cut into wedges
- 1 sm. English cucumber thinly sliced
- 2-3 lg. hard-boiled eggs cut into wedges
- 1 c. shredded cheddar cheese
- 1 lb. cooked ham diced
- Salt and black pepper to taste
- bleu cheese dressing for serving
Instructions
- Chop or tear the lettuce into bite size pieces. Place lettuce on a large serving platter or into 4 individual bowls.
- Arrange the tomatoes, cucumbers, eggs, cheese, and ham, like the spokes of a wheel, on top of the lettuce.
- Serve the salad, passing the dressing at the table.
- Cook's Note: Growing up, this salad was always served with Thousand Island dressing. As an adult, I prefer to dress it with Bleu Cheese. My kids love it with Ranch! Long story short, dress it however you like!
Notes
Recipe Link: Homemade Bleu Cheese Dressing