In a large bowl, mix ground chicken, 1 tablespoon olive oil, 2 tablespoons marinara sauce, basil, onion, salt and pepper, and red pepper flakes. (Do not over-mix) Form the chicken mixture into balls and flatten into burger patties.

In a shallow dish, combine bread crumbs and parmesan cheese. Dip burger patties into the bread crumb and cheese mixture, turning to coat both sides.

Place burgers on a baking sheet lined with waxed paper and allow them to chill in the refrigerator for about 30 minutes.

Pour a liberal amount of olive oil into a nonstick fry pan. Pan fry burgers in batches (two at a time, so you don't crowd the pan) until golden brown and crispy, about 3-4 minutes per side. Drain them on a paper towel.

Place cooked burgers on a baking sheet lined with foil. Top burgers with additional marinara sauce and sliced mozzarella cheese. Broil until the cheese melts. Serve on a toasted rolls.