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Chicken Pesto Pizza

Thin crust pizza topped with Cooking Mamas' homemade basil pesto, fresh mozzarella cheese, Roma tomatoes, and diced chicken!
Course: Entrée
Cuisine: Italian
Servings: 8 slices

Ingredients

  • 1 (12-inch) Boboli thin pizza crust
  • 1/2 c. basil pesto
  • 1 (8 oz.) ball fresh mozzarella cheese thinly sliced
  • 2 Roma tomatoes thinly sliced
  • 1 cooked chicken breast diced
  • Italian seasoning for sprinkling
  • 1 handful fresh basil leaves for garnish

Instructions

  • Preheat the oven to 450 degrees.
  • Place pizza crust on a pizza pan or cookie sheet. Spread pesto over pizza crust, within 1-inch from the border.
  • Randomly place cheese slices over the pesto. Top with tomato slices and diced chicken. Sprinkle Italian seasoning overall.
  • Bake for 8-10 minutes or until cheese is melted. Top with fresh basil leaves. Slice and eat.

Notes

Cooking Mamas Homemade Basil Pesto