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Chicken Pesto Pizza with Marinated Artichokes

A delicious gourmet pizza topped with homemade pesto, grilled chicken, marinated artichoke hearts, two kinds of cheese, and fresh basil, Enjoy!
Course: Entrée
Cuisine: American, Italian
Servings: 8 slices

Ingredients

PIZZA:

  • 1 lb. fresh pizza dough pre-baked
  • 1/2 c. Cooking Mamas basil pesto or store-bought
  • 2 c. cubed cooked chicken breast
  • 1 (12 oz.) jar marinated artichokes hearts drained
  • 2 c. shredded low moisture part skim mozzarella cheese

TOPPINGS:

  • Grated parmesan cheese for sprinkling
  • Fresh chopped basil for garnish
  • Red pepper flakes for sprinkling, optional

Instructions

  • Preheat the oven to 425 degrees.
  • On a lightly floured surface, roll the pizza dough into a 12-inch circle. Transfer to a pizza pan and dock with a fork. Bake for 8-10 minutes.
  • Evenly spread pesto over the crust leaving a 1-inch border. Arrange the chicken and artichokes over the top and sprinkle with mozzarella cheese. Bake until golden brown about 10-12 minutes.
  • Sprinkle the top with parmesan cheese, fresh chopped basil and red pepper flakes if using, enjoy!