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Chicken Salad Sandwiches

Our quick and easy chicken salad croissant sandwiches are filled with diced chicken, red grapes, crunchy celery, green onions and a dressing that's to die for!
Course: Entrée, Salad
Cuisine: American
Servings: 8

Ingredients

  • CHICKEN SALAD:
  • 4 c. cooked diced chicken breast (about 2 breasts)
  • 1 1/2 c. red grapes halved
  • 1 c. chopped celery
  • 3 green onions sliced
  • DRESSING :
  • 1 c. mayonnaise
  • 1/4 c. sour cream
  • 1 T. lemon juice
  • 1 tsp. prepared yellow mustard
  • 1 T. chopped parsley
  • 1/2 tsp. dried dill weed
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 2 tsp. granulated sugar
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 8 croissant rolls
  • lettuce leaves for serving

Instructions

  • CHICKEN SALAD: Place the diced chicken, grapes, celery, and green onions into a large bowl; toss to combine, set aside.
  • DRESSING: In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, and spices until well combined. Pour dressing over the chicken salad; stir until well combined.
  • Cover and refrigerate for at least 4 hours before serving.
  • Slice croissants in half, place a lettuce leaf and a 1/2 cup chicken salad on the bottom half, top with other half croissant and enjoy!