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–+ servings
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Chicken Taquitos

These baked chicken taquitos are so crunchy and satisfying enjoy them with your favorite toppings and dippers!
Course: Appetizer
Cuisine: American, Mexican
Servings: 12 taquitos

Ingredients

TAQUITOS:

  • 2 c. shredded cooked chicken breast or rotisserie chicken
  • 1 T. taco seasoning
  • 1/4 c. salsa
  • 1/2 c. shredded sharp cheddar cheese
  • 12 street-size flour tortillas
  • Lime wedges for serving

TOPPINGS:

  • Sour cream for drizzling
  • Cilantro leaves
  • Diced tomatoes
  • Diced avocado

DIPPERS:

  • Salsa
  • Sour cream
  • Guacamole

Instructions

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil. Lightly spray with avocado oil cooking spray; set aside.
  • In a large bowl, gently toss the shredded chicken, taco seasoning, salsa, and cheese until combined.
  • Divide the chicken mixture among the tortillas, roll them up tightly, place on the prepared baking sheet seam side down, and secure with a toothpick. Repeat with the remaining tortillas. Lightly spray the taquitos with avocado oil cooking spray.
  • Bake for 15-18 minutes or until crisp. Remove the toothpicks. Transfer to a serving plate and enjoy with desired toppings and dippers.