Chocolate Caramel Heath Bar Cake
aka "Better Than Sex Cake" Chocolate cake topped with caramel, sweetened condensed milk, hot fudge, whipped cream, and Heath bars. Is this cake really better than sex, you decide!
Servings: 12
Ingredients
- 1 box German chocolate cake mix or other chocolate cake mix
- 3/4 c. caramel or butterscotch topping
- 3/4 c. sweetened condensed milk
- 3/4 c. fudge topping melt in microwave, if too thick
- 1 bag Heath chocolate covered toffee bits or Heath Bars, crushed
- 1 (8 oz.) tub whipped topping
Instructions
- Bake cake according to package directions in a 13x9x2-inch pan. Cool completely, but do not remove the cake from the pan.
- After the cake has cooled, poke holes in the top of the cake using the handle of a wooden spoon. (a straw works nicely too.!)
- Pour (one at a time) butterscotch, sweetened condensed milk and fudge topping over the top of the cake, allowing each flavor to soak in before adding the next.
- Frost the cake with the whipped topping.
- Drizzle the top with more caramel sauce and sprinkle with toffee bits.
- Refrigerate until ready to serve.