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Chocolate Cobbler

Rich chocolate cobbler oozing with gooey fudge sauce. Serve with a big scoop of vanilla ice cream.
Course: Dessert
Cuisine: American
Servings: 6

Ingredients

  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. granulated sugar
  • 3 T. cocoa powder
  • 1/2 c. milk
  • 1/3 c. butter melted
  • 1 1/2 tsp. vanilla extract
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 4 T. cocoa powder
  • 1 1/2 c. hot water

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8x2-inch baking dish with cooking spray, set aside.
  • In a large bowl, stir together flour, baking powder, salt, 3/4 cup granulated sugar and 3 tablespoons cocoa powder. Make a "well" in the center of the flour mixture and pour in milk, melted butter and vanilla, stir until smooth. Spread batter into prepared baking dish.
  • In a separate bowl, mix 1/2 cup granulated sugar, brown sugar and 4 tablespoons cocoa powder together. Sprinkle over batter. Pour hot water over all of it. DO NOT STIR!
  • Bake for 35-40 minutes or until the center is set. Let stand 15 minutes. Serve warm with vanilla ice cream.
  • Cook's Note: You can add 1/2 cup of chopped pecans to the batter if desired.