Chocolate Coconut Haystacks
These easy homemade treats are loaded with soft, chewy coconut, sweetened chocolate, and chopped pecans. Trust me, these candies will disappear quickly!!
Servings: 4 dozen candies
Ingredients
- 2 (1 oz.) squares unsweetened chocolate chopped
- 1 (14 oz.) can sweetened condensed milk
- 1/2 lb. shredded coconut (about 2½ cups)
- 1/2 c. chopped walnuts or pecans
Instructions
- Preheat oven to 350 degrees. Grease or line a baking sheet with parchment paper.
- Melt chocolate over double boiler. Stir in the rest of the ingredients.
- Drop by teaspoonfuls onto a prepared baking sheet.
- Place in heated oven and TURN OFF the heat. Leave haystacks in the oven for 15-20 minutes or until the haystacks have a glazed appearance.