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Churro Waffles

These cinnamon-sugared waffles topped with whipped cream and cherries are crunchy, sweet, and delicious!
Course: Breakfast
Cuisine: Mexican
Servings: 10 waffles

Ingredients

WAFFLE BATTER:

  • 2 c. unbleached all-purpose flour
  • 2 T. granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 lg. eggs
  • 1 1/2 c. warm milk
  • 1/3 c. butter melted
  • 1 tsp. vanilla extract

CINNAMON SUGAR:

  • 1 c. granulated sugar
  • 1/4 c. cinnamon
  • 1/2 c. butter melted for brushing
  • Whipped cream and Maraschino cherries for serving

Instructions

  • WAFFLE BATTER: In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, salt, and cinnamon; set aside.
  • In a separate bowl, beat together the eggs, milk, 1/3 cup melted butter, and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • CINNAMON SUGAR: Combine 1 cup sugar and 1/4 cup cinnamon, in a pie plate and set it aside.
  • Melt 1/2 cup of butter used to pour over waffles; set aside.
  • TO ASSEMBLE: Preheat waffle iron. Generously spray your waffle iron with nonstick cooking spray.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
  • Brush waffles with melted butter and immediately dip into cinnamon sugar to coat.
  • Serve waffles topped with whipped cream and cherries.