Cilantro Lime Butter
Serve with corn-on the cob, over your favorite vegetables, chicken, fish, prawns, pork or steak.
Servings: 4
Ingredients
- 4 T. unsalted butter room temperature
- 1 T. chopped cilantro
- 2 tsp. fresh squeezed lime juice
- 1/4 tsp. salt
Instructions
- Mix together butter, cilantro, lime juice, and salt in a small bowl.
- Serve as is or save for later. If you save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff.
- To use, just unwrap and slice from the butter log.