Coconut Macaroons
These delicious cookies are sweet, moist and chewy. Try dipping the bottom of the cookies in semi-sweet chocolate and/or drizzling it over the top.
Servings: 30 cookies
Ingredients
- 2 egg whites
- 1 dash salt
- 1/2 tsp. vanilla extract
- 1/3 c. granulated sugar
- 2 T. all-purpose flour
- 1 1/3 c. flaked coconut
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add flour, beat until just combined. Fold in coconut.
- Drop by rounded teaspoonfuls onto a greased or parchment lined baking sheet. Bake for 18-20 minutes.
- Cook's Note: Try dipping the bottom of the cookies in melted semi-sweet chocolate and/or drizzling it over the top.