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Confetti Pancakes with Vanilla Glaze

A great way to start off a birthday celebration!!
Course: Breakfast
Cuisine: American
Servings: 12 medium pancakes
Author: Dusty Hutchins McNutt - Cooking Mamas

Ingredients

CONFETTI PANCAKES:

  • 1 1/4 c. all-purpose flour
  • 1 c. Betty Crocker Super Moist yellow cake mix
  • 1 T. granulated sugar
  • 3/4 tsp. baking powder
  • 1 pinch salt
  • 2 c. milk
  • 2 lg. eggs
  • 1 tsp. vanilla extract
  • 1 1/2 T. assorted sprinkles

VANILLA GLAZE:

  • 1 c. confectioner's sugar
  • 2 T. butter softened
  • 1/2 tsp. vanilla extract
  • 1-2 T. evaporated milk
  • 1 tsp. assorted sprinkles

Instructions

  • CONFETTI PANCAKES: Combine flour, cake mix, sugar, baking powder and salt in a bowl and mix. Add milk, eggs, and vanilla extract. Stir until smooth. Fold sprinkles into batter.
  • Preheat a griddle/skillet to medium heat. Butter or spray griddle/skillet with cooking spray. Pour 1/4 cupfuls of batter onto griddle/skillet and cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
  • VANILLA GLAZE: Combine confectioners' sugar, butter, vanilla and milk to form glaze. You may need to add a little more milk to reach desired consistency. Stir in sprinkles. Drizzle over warm pancakes.