Confetti Squares
aka: Peanut Butter Marshmallow Squares or Church Windows - These squares are one of my favorite childhood treats. The combination of creamy peanut butter, butterscotch chips, and rainbow fruit-flavored marshmallows are truly magical!
Servings: 16 squares
Ingredients
- 1 (10 oz.) pkg. rainbow fruit-flavored miniature marshmallows frozen
- 1 (11 oz.) pkg. butterscotch chips
- 1 c. creamy or crunchy peanut butter
- 1/2 c. butter
- 1 tsp. vanilla extract
Instructions
- Put the bag of marshmallows in the freezer. Line an 8x8-inch pan with parchment paper. Once the marshmallows are frozen, proceed to step 2.
- Melt the butterscotch chips, peanut butter, and butter in a medium saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool to ensure the marshmallows don't melt in next step.
- Quickly fold in vanilla and frozen marshmallows. Spread the mixture into the prepared pan and gently spread with an offset spatula or spoon. Refrigerate until firm, about 1 hour.
- Remove from the pan and slice into squares. Store squares covered in the refrigerator or freezer, Enjoy!