Yippie-yi-yo-ki-yay! Sweet, buttery cookies loaded with chocolate chips, rolled oats, M&M's and pecans.
Course: Dessert
Cuisine: American
Servings: 22cookies
Ingredients
1 1/3c.all-purpose flour
1c.old-fashioned rolled oats
1/2c.brown sugarpacked
1/2c.granulated sugar
1tsp.baking powder
1tsp.baking soda
1/4tsp.salt
1eggslightly beaten
1/2c.buttersoftened
1tsp.vanilla
3/4c.M&M candies
3/4c.semi-sweet chocolate chips
1/2c.chopped pecansoptional
Instructions
Preheat oven to 375 degrees. Line two baking sheets with parchment paper, set aside.
In a large mixing bowl, stir together flour, oats, sugars, baking powder, baking soda and salt.
Add slightly beaten egg, softened butter and vanilla. Use a large spoon to work it all together. Add M&M's, chocolate chips and pecans, if using. You may need to use your hands to get everything incorporated.
Roll the cookie dough into 1 1/2 inch balls, place on prepared baking sheet, pressing them down slightly with your hand. Bake for about 10-12 minutes.