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–+ servings
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Creamy Cucumber Dill Salad

The perfect summer side dish! Cool, crunchy cucumbers tossed in our tangy sour cream and dill dressing.
Course: Salad
Cuisine: American
Servings: 6

Ingredients

  • 2 English cucumbers thinly sliced
  • 1/2 med. red onion thinly sliced
  • 3/4 c. sour cream
  • 2 T. lemon juice
  • 1 clove garlic minced
  • 1 T. fresh dill chopped + more for garnish
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper

Instructions

  • In a small bowl, combine sour cream, lemon juice, garlic, dill, salt and pepper. Refrigerate until ready to use.
  • Slice cucumbers (I use a mandoline) into thin rounds. Place into a large mixing bowl. Add thinly sliced onion. Just before serving, add dressing. Gently toss to coat cucumbers and onions. Salad will stay fresh for about 2-3 hours if refrigerated.