Crunchy Radish Salad
Radish is the star of this refreshing salad drizzled with a citrus vinaigrette.
Ingredients
- 2 T. apple cider
- 2 T. orange juice
- 2 T. fresh lime juice
- 2 T. olive oil
- 1 tsp. granulated sugar
- Kosher salt and freshly ground black pepper to taste
- 1 lb. radishes trimmed and thinly sliced
- 1 med. English cucumber sliced in half lengthwise, then thinly sliced
- 3-4 ribs celery cut into 1/2 inch pieces
- 1/4 c. sliced red onion
- 1/4 c. fresh cilantro or flat-leaf parsley, roughly chopped
- 1 bunch arugula for serving
Instructions
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper.
- Add the radishes, cucumber, celery, red onion, and cilantro or parsley if using. Gently toss to coat everything. Allow to marinate in the refrigerator for up to an hour before serving.
- Arrange arugula onto serving plates or a platter, and pile the dressed salad on top. Drizzle with remaining dressing from the bowl, and serve.