Deb's Marshmallow Fruit Dip
My kids call it, “Fruit Frosting!”
Servings: 2 cups
Ingredients
- 1 (8 oz.) pkg. cream cheese room temperature
- 1 (11 oz.) jar marshmallow cream
- 1 T. fresh lemon juice
Instructions
- In a medium bowl, using a hand mixer, beat the cream cheese until smooth. Add the marshmallow cream and lemon juice, beat until well combined.
- Chill for a couple of hours.
- Serve with a variety of fresh fruit, such as strawberries, apples, nectarines, cantaloupe, and honeydew melon cut into bite-size pieces.