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Double Chocolate Zucchini Bread

Need a chocolate fix? Look no further than our rich chocolate zucchini bread with chocolate chips. It's a wonderful way to use up an abundance of zucchini from your garden!
Course: Bread, Dessert
Cuisine: American
Servings: 1 loaf

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/2 c. cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. kosher salt
  • 1 c. granulated sugar
  • 1/2 c. butter softened
  • 1 lg. egg plus 1 egg yolk
  • 1 tsp. vanilla extract
  • 2 c. grated zucchini
  • 2/3 c. chocolate chips

Instructions

  • Preheat oven to 350 degrees . Butter and dust a 9 x 5-inch loaf pan with cocoa powder.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt; set aside.
  • In a large bowl, cream together sugar and butter until smooth and creamy. Add egg, egg yolk and vanilla extract, beat until well combined. Stir in zucchini. Add flour mixture in 3 additions, beating after each addition. Fold in chocolate chips.
  • Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan for 5-10 minutes; remove to a wire rack to cool completely.