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Easy Baked Beans

My sweet and savory baked beans with bacon, onion, molasses, and brown sugar. The perfect side dish for your next backyard BBQ!
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 2 T. butter
  • 1 med. yellow onion diced
  • 2 (28 oz.) cans pork and beans
  • 3/4 c. ketchup
  • 1/2 c. molasses
  • 3 T. prepared yellow mustard
  • 1/4 c. brown sugar
  • 6 slices bacon cut into quarters

Instructions

  • Preheat oven to 325 degrees. Spray a 2 1/2 to 3-quart baking dish with non-stick cooking spray.
  • In a large skillet, melt 2 tablespoons butter. Add onions; sauté until tender and translucent. Add beans, ketchup, molasses, mustard, and brown sugar; stir to combine.
  • Pour bean mixture into a prepared baking dish. Cover the beans with bacon pieces. Bake uncovered for 2 to 2 1/2-hours.