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Easy Cheddar Biscuits

In less than a 1/2 an hour you've got homemade biscuits!
Course: Bread
Cuisine: American
Servings: 6 lg. or 12 sm. biscuits

Ingredients

  • 2 c. Bisquick
  • 1/2 c. shredded cheddar cheese
  • 2/3 c. cold milk
  • 1/4 c. butter melted
  • 1/2 tsp. garlic salt
  • 1/2 tsp. dried chives or parsley

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, stir together Bisquick, cheese, and milk until dough forms. (Do not over-mix)
  • Scoop dough into 6 large portions (about 1/4 cup each) OR 12 small portions (about 1/8 cup each) and place 2-inches apart onto prepared baking sheet.
  • Bake 14-16 minutes for large biscuits OR 8-10 minutes for small biscuits, until golden brown on top.
  • Melt butter in a microwave safe bowl. Stir in garlic salt, and dried chives. Brush or spoon over hot biscuits. Serve immediately.