Easy Feta Dip
This super easy Greek-inspired appetizer comes together quickly. Simply throw everything on a platter, serve with a warm baguette and you've got a party!
Servings: 4
Ingredients
- extra virgin olive oil (about 1/3 cup)
- 3 roma tomatoes seeded and diced
- 4-5 green onions sliced thinly
- 1 (8 oz.) block feta cheese crumbled
- 2-3 tsp. Cavender's Greek seasoning
- 1 French baguette sliced thinly
Instructions
- On a large platter, drizzle olive oil until you have a thin layer over the entire platter. You may use more or less depending on your preference.
- Add the diced tomatoes, green onions, and crumbled feta cheese on top of the olive oil. Sprinkle with the Greek seasoning to taste.
- Serve with warm sliced baguettes for scooping up the dip.