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Eggless Chocolate Chip Cookie Dough

If you're a cookie dough fan like I am, then you'll love this recipe! Enjoy it by the spoonful, it's safe to eat because there are no eggs in it!
Course: Dessert
Cuisine: American
Author: Shelli Burton-Olin

Ingredients

  • 1/2 c. butter room temperature
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 1 1/4 c. all-purpose flour
  • 1/8 tsp. salt
  • 1 T. milk
  • 1/2 tsp. vanilla extract
  • 2/3 c. chocolate chips

Instructions

  • In a large bowl, beat together the butter, sugar, brown sugar, flour, salt, milk and vanilla, until well combined.
  • Stir in the chocolate chips.
  • Enjoy by the spoonful, it's safe to eat, because there's no raw eggs in it!
  • Cook's Note: Store cookie dough in an airtight container in the refrigerator or freezer until ready to eat!