Eggnog French Toast
This festive holiday twist on a classic French toast is sure to become a family favorite!
Servings: 2
Ingredients
- 1 c. eggnog
- 2 lg. egg
- 1 tsp. vanilla extract
- 1 loaf crusty French bread brioche or challah cut into 1-inch slices
- Confectioner's sugar or cinnamon sugar for dusting
- Maple syrup for serving
Instructions
- In a shallow bowl, stir eggnog, eggs, and vanilla with a fork until just combined.
- Dip thick sliced bread into the egg mixture allowing it to soak up the custard.
- In a large skillet, over medium heat, melt 2 tablespoons of butter and cook each slice for 2-1/2 minutes or until golden brown. Flip over and cook the other side for an additional 1-1/2 minutes.
- Serve with a pat of butter and confectioner's sugar or drizzle with maple syrup if desired.