Go Back
–+ servings
Print Recipe

Elote

Grilled Mexican street corn on the cob!
Course: Side Dish
Cuisine: Mexican
Servings: 4

Ingredients

  • 4 ears corn
  • 1/4 c. Melted butter
  • 1/4 c. mayonnaise
  • 1/2 c. crumbled cotija cheese feta or parmesan cheese
  • cayenne pepper OR pepper sauce for sprinkling or drizzling
  • 4 Lime wedges

Instructions

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
  • Let the corn cool until you can handle it. Peel the husk back and remove the silk.
  • Brush the ears with melted butter and mayonnaise. Sprinkle with cheese and season with cayenne pepper to taste OR drizzle with pepper sauce. (I like to use Frank's Hot sauce) Serve with a lime wedge.