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Fettuccine with Tomato Cream Sauce

Your favorite pasta covered in a rich, creamy, tomato sauce. It’s absolutely delicious and oh so easy to make, Enjoy!
Course: Entrée, Side Dish
Cuisine: American, Italian
Servings: 8

Ingredients

  • 1 1/2 lb. fettuccine
  • 2 T. olive oil
  • 2 T. butter
  • 1 med. yellow onion finely diced
  • 4 cloves garlic pressed
  • 2 (15 oz.) cans tomato sauce
  • Kosher salt and pepper to taste
  • 1 pinch granulated sugar optional
  • 1 c. heavy cream
  • Freshly grated Parmesan or Romano cheese to taste
  • Fresh chopped basil

Instructions

  • PASTA: In a large pot, cook pasta according to the package directions. Drain, reserving 1 cup of pasta water.
  • TOMATO CREAM SAUCE: Meanwhile, in a Dutch oven, heat olive oil and butter over medium heat. Add onions and garlic, sauté for 1-2 minutes. Pour in the tomato sauce and season with salt, pepper, and sugar if using to taste. Simmer over low heat stirring occasionally for 25-30 minutes.
  • Remove from the heat and stir in cream. Add cheese, measure with your heart. Taste for seasonings and adjust if needed.
  • Stir the pasta into the tomato cream sauce. Add pasta water if needed.
  • Serve in pasta bowls or plates, garnished with fresh chopped basil and more cheese!