French Dressing
Ingredients
- 1/3 c. white wine vinegar
- 1/3 c. granulated sugar
- 1/2 c. ketchup
- 1/2 c. Extra virgin olive oil
- 1/2 tsp. garlic powder
- 2 tsp. Worcestershire sauce
- 1/4 sm. white onion finely chopped or grated
- salt to taste
Instructions
- Place all of the ingredients into a blender. Cover with lid, blend on high until dressing is well combined.
- Keep in an airtight container in the refrigerator.