Fresh Tomatillo Salsa
"Salsa Verde"
Servings: 8
Ingredients
- 12 tomatillos papery skins removed
- 1 sm. yellow onion peeled and coarsely chopped
- 2 jalapeños or 4 Serrano chiles seeded & coarsely chopped
- 1/4 c. coarsely chopped cilantro
- 1 tsp. fresh oregano
- salt to taste
Instructions
- Place the tomatillos in boiling water and cook until they are khaki colored and quite soft. Drain them and transfer to a food processor or blender.
- Add the remaining ingredients and purée until fairly smooth.