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Frito Corn Salad

Our salad is bursting with flavor! Sweet corn, red bell peppers, scallions, spicy jalapeno, cheddar cheese, and crunchy chili Fritos tossed in a tasty dressing. The perfect side dish for all your get-togethers!
Course: Salad
Cuisine: American, Mexican
Servings: 6

Ingredients

SALAD:

  • 24 oz. frozen corn thawed
  • 1 red bell pepper seeded and diced
  • 2 T. chopped cilantro
  • 4 scallions thinly sliced
  • 1 jalapeño seeded and diced
  • 1 c. shredded cheddar cheese

DRESSING:

  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 T. lime juice
  • 1/2 tsp. chili powder
  • Salt and pepper to taste
  • 1 (6 oz.) bag chili cheese corn chips

Instructions

  • SALAD: In a large bowl, toss together the thawed corn, red bell pepper, cilantro, scallions, jalapeno, and shredded cheddar cheese.
  • DRESSING: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  • TO ASSEMBLE: Pour the dressing over the corn salad, gently toss to coat.
  • Chill the salad for at least 30 minutes before serving to allow the flavors to marry. Stir in Fritos corn chips just before serving, Enjoy!